Summary: Principles of Business: Management provides students and researchers with a solid understanding of the most important aspects of management, from leadership and operations to project management and entrepreneurship. An understanding of the fundamentals of management will serve job-seekers in all industries, alongside those who want to start their own business.
Format: text
Publisher / Publication Date: Salem Press, a division of EBSCO Information Services, Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 658 PRISummary: Essentially, a manager's style is the way he or she makes decisions, relates to subordinates, and lays out a vision for an organization. This program examines five widely recognized management styles, commonly identified as autocratic, persuasive, consultative, participative, and laissez faire. Viewers learn about each style's characteristics, advantages, drawbacks, and practical applications....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
View online at AVOD
Summary: This video includes the planning, organization, and controlling factors required in Food Service Administration. Candidates must have good math skills, be able to adapt, be organized, and have the ability to manage people. Administrative duties may include waste management, portion control, vendor costs, seasonal variables, and profits. Record keeping and computer skills are also covered.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Ries, Eric
Summary: Discusses how entrepreneurial principles can be used by businesses of all kinds to grow revenues, drive innovation, and transform themselves into modern organizations.
Format: text
Publisher / Publication Date: Currency 2017